Description:
Adhesion batters act as the first coating layer, helping bind breadcrumbs or crumbs firmly to the product. With a medium-to-thick viscosity, they are designed for poultry, fish, meat, and vegetables, ensuring reliable performance during frying, oven-baking, or grilling.

Key Features:

• Strong adhesion to crumbs

• Consistent during freezing & reheating

• Stable in QSR, frozen food, and retail applications

Packaging: 10kg, 15kg, 20kg, 25kg sacks | Bulk up to 1000kg IBC bags