Adhesion batters serve as the essential first coating layer, ensuring breadcrumbs and crumbs bond firmly to the product surface. With a medium-to-thick viscosity, they perform reliably across poultry, fish, meat, and vegetable applications. Their stability makes them suitable for frying, oven-baking, and grilling while maintaining consistent results throughout processing.

Key Features:
• Strong and secure crumb adhesion
• Reliable performance during freezing and reheating
• Stable in QSR, frozen food, and retail manufacturing lines

Packaging:
10kg, 15kg, 20kg, 25kg sacks
Bulk options available up to 1000kg IBC bags