Textured Vegetable Protein (TVP):
Agrocanned’s Textured Vegetable Protein (TVP) is a natural, high-protein ingredient produced from defatted soy flour.
It’s a clean-label, plant-based alternative to meat — offering realistic texture, bite, and protein content for modern food applications.

Our TVP is non-GMO, cholesterol-free, and highly water-absorbent, making it ideal for plant-based burgers, sausages, ready meals, and snack coatings.
It is available in various shapes and sizes — chunks, flakes, granules, and powder — to meet different processing requirements.

Applications:
– Plant-based meat alternatives
– Sauces, soups, and ready meals
– Snack coatings and extruded products
– Protein-enriched formulations

Protein content: 50–70%
Form: Granules / Powder / Chunks
Certifications: ISO, HACCP, Halal
Trade: EURO1 certified