Rusk PC10 – Fine Functional Wheat Rusk for Meat Processing Rusk PC10 is a twice-baked, finely milled wheat rusk designed for meat processors who require reliable binding, water absorption and texture improvement. Its fine particle size ensures smooth incorporation into emulsified and...
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Rusk PC10
Rusk PC10 – Fine Functional Wheat Rusk for Meat Processing
Rusk PC10 is a twice-baked, finely milled wheat rusk designed for meat processors who require reliable binding, water absorption and texture improvement.
Its fine particle size ensures smooth incorporation into emulsified and non-emulsified systems, making it ideal for sausages, burgers, meat pies and compound fillings.
With strong water-binding capacity (up to 2×), neutral taste and excellent yield enhancement, Rusk PC10 supports stable production and consistent product quality.
Key Functional Features
Fine granulation for smooth mixing & even distribution
Strong water and fat absorption (up to 2× its weight)
Improves yield, juiciness and bite texture
Neutral flavour—does not interfere with seasoning
Stable performance in frozen, chilled and reheated products
Suitable for both emulsified and coarse-ground meat systems
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