Description:
Twice-baked wheat-based rusk designed for industrial meat and bakery applications. Offers superior water absorption, improved texture, and consistent binding in sausages, burgers, pies, and stuffing mixes.

Key Features

• Absorbs up to 2× its weight in water

• Enhances texture, structure, and moisture control

• Excellent emulsifier and seasoning carrier

• Neutral flavor, free-flowing granules

• Available in multiple granulations (grists)

Grist Sizes Available

Packaging Options

• 20 kg / 25 kg paper or PE sacks

• Bulk: 500 / 750 / 1000 kg IBC bags

• Palletized: 60 bags per pallet

• OEM / Private Label Available

Specifications

• Color: Off-white to pale yellow (Wholewheat: light brown)

• Moisture: Max 6.5%

• Protein: Up to 13.7%

• Shelf Life: 12 months (dry storage)

• Allergens: Contains wheat gluten

Certifications

• BRC AA+, Halal, Kosher

• SEDEX Member

• Full traceability and food safety (GMP / HACCP)

Best For

Sausages • Burgers • Pies • Stuffing • Seasoning Blends • Clean-label meat products