Product Description

Rusk PC10 is produced from twice-baked wheat flour, ground to a fine granulation that makes it perfect for meat processors. It acts as a filler, binder, and moisture retainer, helping manufacturers achieve consistent quality across sausages, burgers, meat pies, and compound fillings.

Its neutral flavor ensures it does not alter the taste of finished products while enhancing stability and shelf life.

Key Features

• Fine granulation for smooth incorporation.

• Excellent binding and absorption (up to 2× water).

• Improves yield, juiciness, and texture.

• Neutral taste – won’t affect seasoning or flavor.

• Reliable for frozen and reheated applications.

Applications

• Sausages (frankfurters, halal sausages).

• Beef & chicken burgers, patties.

• Meat pies and compound fillings.

• Stuffing and bakery blends.

Technical Specifications

• Color: Off-white / beige

• Moisture: ≤ 6.5%

• Protein: up to 13.7% (dry basis)

• Shelf Life: 12 months (dry storage)

• Allergen Info: Contains gluten (wheat)

• HS Code: 190540

Packaging Options

• 20–25 kg bags

• Bulk 500–1000 kg IBC bags

• OEM & Private Label available

Certifications

• Halal Certified

• Kosher Compliant

• BRC AA+ Food Safety

• ISO / HACCP standards