Rusk PC10 – Fine Functional Wheat Rusk for Meat Processing

Rusk PC10 is a twice-baked, finely milled wheat rusk designed for meat processors who require reliable binding, water absorption and texture improvement.
Its fine particle size ensures smooth incorporation into emulsified and non-emulsified systems, making it ideal for sausages, burgers, meat pies and compound fillings.

With strong water-binding capacity (up to 2×), neutral taste and excellent yield enhancement, Rusk PC10 supports stable production and consistent product quality.

Key Functional Features

• Fine granulation for smooth mixing & even distribution

• Strong water and fat absorption (up to 2× its weight)

• Improves yield, juiciness and bite texture

• Neutral flavour—does not interfere with seasoning

• Stable performance in frozen, chilled and reheated products

• Suitable for both emulsified and coarse-ground meat systems

Industrial Applications

• Sausages: frankfurters, chicken sausages, halal sausages

• Burgers & Patties: beef, poultry, mixed proteins

• Meat Pies & Fillings: compound fillings, ready meals

• Stuffing & Bakery Blends

• Value-added Meat Products: nuggets, formed products

Technical Specifications

• Colour: Off-white / beige

• Moisture: ≤ 6.5%

• Protein: up to 13.7% (dry basis)

• Shelf Life: 12 months (dry, cool storage)

• Allergens: Contains gluten (wheat)

• HS Code: 190540

Packaging Options

• 20–25 kg bags

• IBC bulk bags (500–1000 kg)

• OEM & Private Label available

Certifications

• Halal Certified

• Kosher Compliant

• BRCGS AA+

• ISO / HACCP Standards