Product Description

Rusk PW10 is processed into a fine powder that integrates seamlessly into mixes. Its excellent moisture absorption and neutral flavor make it the ideal choice for burgers, kebabs, sausages, bakery premixes, and seasoning carriers.

It provides structure, improves binding, and ensures stability in both fresh and frozen products.

Key Features

• Powder texture for easy blending.

• High water absorption for juicier products.

• Neutral taste – enhances seasoning blends.

• Ideal for meat processors & bakery premixes.

• Certified for global food markets.

Applications

• Burgers, patties & kebabs.

• Sausages & compound fillings.

• Seasoning & spice carriers.

• Stuffing mixes and bakery blends.

Technical Specifications

• Color: Off-white powder

• Moisture: ≤ 6.5%

• Protein: up to 13.7% (dry basis)

• Shelf Life: 12 months (cool, dry storage)

• Allergen Info: Contains gluten (wheat)

• HS Code: 190540

Packaging Options

• 20–25 kg bags

• Bulk 500–1000 kg IBC bags

• OEM & Private Label available

Certifications

• Halal Certified

• Kosher Compliant

• BRC AA+ Food Safety

• ISO / HACCP standards