Agrocanned’s Mozzarella Cheese Powder captures the creamy, mild, and milky flavor of fresh mozzarella in a convenient, shelf-stable powder form.
It provides excellent solubility, smooth texture, and natural dairy flavor, ideal for food manufacturers looking for a versatile cheese base.

Produced using high-quality mozzarella and advanced spray-drying technology, our powder ensures consistent performance and clean-label quality in both dry and liquid applications.
Compliant with ISO, HACCP, and Halal standards, and fully EURO1 certified for easy trade within Europe.

Applications:
– Sauces, soups, and dressings
– Snacks and coatings
– Ready meals and instant pasta
– Bakery fillings and seasonings

Shelf life: 12–18 months  Form: Powder
Certifications: ISO, HACCP, Halal  Trade: EURO1 certified