Agrocanned’s Yeast and Malt Extracts deliver natural umami depth and savory complexity that enhance the overall flavor profile of food applications.
These extracts provide excellent mouthfeel, body, and flavor enhancement, making them essential for clean-label and plant-based formulations.

Produced under ISO, HACCP, and Halal certifications, our yeast and malt extracts are 100% natural, heat-stable, and fully water-soluble, ensuring consistent performance across all processing conditions.
Available in both powder and liquid forms, and exported with EURO1 certification for smooth duty-free trade within Europe.

Applications:
– Snacks and seasonings
– Sauces and soups
– Meat and plant-based alternatives
– Ready meals and savory products

Shelf life: 12–24 months  Form: Powder / Liquid