Yeast & Fermentation Extracts
Agrocanned’s Yeast and Malt Extracts deliver natural umami depth and savoury complexity, enhancing the overall flavour profile of a wide range of food applications.
These extracts offer excellent mouthfeel, body, and flavour enhancement, making them essential for clean-label, reduced-additive, and plant-based formulations.

Produced under ISO, HACCP, and Halal certifications, our yeast and malt extracts are 100% natural, heat-stable, and fully water-soluble, ensuring consistent performance across all processing conditions.
They are available in powder or liquid form and exported with EURO1 certification for smooth, duty-free trade across Europe.

Applications:
– Snacks and seasonings
– Sauces and soups
– Meat and plant-based alternatives
– Ready meals and savoury products

Shelf Life: 12–24 months
Form: Powder / Liquid