Product Description

Panko PK-1 offers a distinct flaky texture that ensures a lighter, crunchier bite compared to traditional breadcrumbs. With particle sizes ranging from 0.5 mm to 7 mm, it delivers uniform coverage and a premium golden finish after frying or baking.

Ideal for shrimp, chicken katsu, tonkatsu, fish fillets, and plant-based alternatives, Panko has become the standard for QSRs, frozen food producers, and gourmet kitchens worldwide.

Key Features

• Authentic Japanese-style crumb.

• Flake particles: 0.5–7 mm.

• Light, airy texture with superior crunch.

• Golden, vibrant appearance after cooking.

• Consistent adhesion and oil absorption control.

• GMO-Free, Halal Suitable, Kosher Compliant.

Applications

• Shrimp & seafood coatings.

• Chicken katsu & tonkatsu.

• Fish fillets & frozen seafood lines.

• Coated vegetables & plant-based products.

• Gourmet retail and QSR menus.

Technical Specifications

• Color: Clean, typical orange-golden granules (no foreign particles).

• Moisture: 8–10%

• Density: 210 ± 30 g/L

• Sieve Analysis: ~51% > 3.3 mm, ~49% < 3.3 mm

• Microbiological Safety:

  • TPC: <10,000 cfu/g

  • Yeast & Molds: <1,000 cfu/g

  • E. coli, Salmonella: Not detected

• Shelf Life: 12 months (cool, dry storage)

• Allergens: Contains gluten (wheat)

• HS Code: 190540

Packaging Options

• 15 kg polyethylene bags

• 40 bags per pallet (600 kg unit)

• Available on wood or plastic pallets (1200×1000 mm)

• OEM & Private Label on request

Certifications

• Halal Suitable

• Kosher Compatible

• BRCGS Issue 9 – Grade AA+

• SEDEX B-Member (responsible sourcing)

• ISO / HACCP compliant